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Tag: Recipes (page 1 of 4)

It’s Officially Fall and We are Celebrating with Pumpkin Recipes!

Yesterday was the first day of fall and we are celebrating by looking to our cable channel, Food Network for our favorite pumpkin recipes. We have found both sweet and savory ideas your family and friends are sure to love this season.

3 Things to Make with Pumpkin Spice

The craze of pumpkin spice hasn’t faded at all, but rather grown into even more creative recipes. Here is how to make your own pumpkin spice and enjoy it in a few creative ways.

Pumpkin Hard Cider Cheese Dip

Pumpkin, apple cider and cheese are all comforting fall favorites, add them together and you get this delicious and flavorful dip for anything from bread to apple slices.

Ree’s Pumpkin Cinnamon Rolls

As the mornings get cooler, fill your kitchen with the warm smells and flavors of pumpkin and cinnamon with this fall spin a breakfast favorite.

No-Churn Pumpkin Pie Ice Cream

This is for all of you pumpkin pie lovers, and don’t think they leave out the crust just because it’s ice cream! Taste the flaky bits mixed throughout the refreshingly cold pumpkin treat.

Pumpkin Keg with Bourbon-Apple Punch

Talk about a different kind of pumpkin carving, this will be an impressive centerpiece to any fall party! Just don’t forget to label the different pumpkin kegs if you choose to have alcoholic and non-alcoholic options.

 

You can find recipes like these and much more on Food Network! If you are not currently a Great Plains Communications cable customer and would like to find out what services we offer in your area, call our Customer Response Center at 1-855-853-1483.

Fourth of July Side Dishes and Food Safety

Soon coolers will be packed, smoke bombs will be used as bug repellent and family gatherings will be color-coded with red, white and blue. As you prepare to celebrate Fourth of July with family and friends, don’t stress about what dish to take to the party. Great Plains Communications has looked to our cable channel, Food Network for some of our favorite portable side dishes that will be a great addition to any grilled feast.

Ree’s Picnic Pasta Salad

This pasta salad is “kid friendly” as Ree says, with big pieces of bacon and cheese, accompanied by a very mild dressing to not overpower any of the flavors.

 

Ina’s Crunchy Noodle Salad

Want to mix things up a little? Try this Asian inspired noodle salad that provides richness from the peanut butter and sesame oil but still has freshness from the peppers, rice wine vinegar and chopped herbs at the end.

 

Trisha’s Avocado Salsa

Instead of the tomatoes being the main component in this salsa, the avocado steps up and makes this a fun mix between salsa and guacamole. The tropical pineapple will have your friends delightfully surprised by the combination of flavors.

 

Aarti’s Quinoa Tabbouleh

Looking for a little heavier side dish but still want to keep it on the healthy side? This tabbouleh is a party of fresh flavors, from the abundance of herbs mixed throughout to the tomato and cucumber.

 

With the high temperatures, here are a few tips on keeping food safe from the USDA.

  • If you plan to have a burger or hot dog toppings bar with items like mayo, sliced tomatoes or avocado, be sure to keep them cold by placing them on a tray of ice. Be sure to replenish the ice as needed!
  • Perishable food items should not be left outside for more than two hours if the temperature is at or below 90°F, and only one hour if the temperature is at or above 90⁰F.
  • Any leftovers should be refrigerated within 2 hours (1 hour if temperatures are at or above 90⁰F) of being placed outside. If you are not sure how long food has been sitting out, throw it out immediately.

2019 Grilling Father’s Day Recipes

Looking for the perfect gift for that special man who has been there to stick on the band aids, check under the bed, and walk you down the aisle? Father’s Day is this weekend and Great Plains Communications has found some of our favorite grilling recipes from our cable channel, Food Network that will please dad from the inside out this holiday.

How to Grill the Perfect Steak

Does your dad enjoy a nice juicy steak with a healthy char from the grill? Watch as the cooks from The Kitchen explain how to cook different cuts of beef so you can pick the right one for your budget and family.

Bobby’s Garlic Mustard Beef Skewers

Looking to enjoy a beefy flavor but want to mix things up a bit? Try these skewers that pack a punch through the different types of mustards and raw garlic.

How to Grill Salmon Steaks and Fillets

If you are looking for something other than beef, consider trying grilled salmon. People can be intimidated by grilling seafood; afraid it will break apart on the grill. This video will show you how to prepare both fillets and steak cuts of salmon.

DIY Outdoor Grilling Caddy

With Father’s Day still a few days away, make this easy and very handy grilling caddy from HGTV. It includes a bar to hang his grilling utensils and a bottle opener for his refreshments – this is a thoughtful and rather cheap DIY gift he is sure to enjoy.

2019 Cinco de Mayo Party Recipes

Cinco de Mayo (Fifth of May), is a celebration of when the Mexican army was victorious over the French at the Battle of Puebla in 1862, during the Franco-Mexican War. What has become a significant holiday in the United States, according to the History Channel, Cinco de Mayo has never been much more than a minor holiday in Mexico – while some areas of Mexico don’t recognize it at all. Rather than focusing on the original meaning around a military victory, the United States has turned celebrating the day by recognizing Mexican culture and heritage through parades, music and street festivals.

Great Plains Communications would like to help you celebrate this weekend by sharing some of our favorite recipes from our cable channel, The Food Network.

Mexican Tortilla Pizzas with Chorizo

These tortilla pizzas are great for a party because they are easy and customizable. You could prepare the tortillas and leave different toppings out for your guests to pick and choose what they love best. Planning to have the party outside, you could even try grilling the tortillas rather than baking them!

Potato Poblano Gratin

This is not your traditional potato gratin, but one with a light heat and smoke from the roasted poblanos mixed throughout, accompanied perfectly by little pops of sweetness from the corn. A few simple steps of layering the potatoes and cheese with the poblanos and corn will leave you with this rich and decadent side dish your family and friends will love.

Queso Fundido con Chorizo

Looking for a quick appetizer for your Cinco de Mayo get-together? This queso fundido is cheesy, tangy from the Mexican-style lager and a little spicy from the chorizo. It is truly a crowd pleaser and goes well with a drink in hand.

Easy One-Pot Pork Carnitas

These carnitas make entertaining easy. With one pork roast, you can feed a whole party. The citrus notes from the orange peel permeate the pork adding a light flavor against the earthiness of the bay leaf. And don’t skip the last step of crisping up the pork, because it is that texture against the smooth avocado and fresh onion toppings that makes the whole dish come together.

2019 Mardi Gras Party Recipes

Mardi Gras or Fat Tuesday is next Tuesday, March 5. Great Plains Communications wants to help you celebrate the flavors of the holiday with some of our favorite recipes from our cable channel, Food Network.

Cajun Shrimp Étouffée

Shrimp Étouffée is a classic Cajun dish, containing the “holy trinity” of onion, bell pepper and celery, along with seafood base and gulf shrimp. You might be wondering what the difference is between étouffée and other classic dishes such as gumbo. Étouffée is a thicker consistency and made with one type of shellfish, while gumbo is more of a soup base and includes a mix of vegetables, meat and shellfish.

 

Slow-Cooker Smoked Chicken and Shrimp Gumbo

This recipe is layered with flavor but skips the hassle of constant attention. You still have to make a deep roux to provide thickening and a crucial flavor to gumbo, but that is the only prep needed with the slow-cooker doing the work.

 

Viv’s Beignets-and-Crawfish Mardi Gras Party

With these recipes, your party will feel like a true Mardi Gras event from the savory twist on a classic crawfish dish, sweet and fluffy beignets and the crowd-pleasing Hurricane cocktail. As Viv mentions, if you can’t find crawfish or aren’t a fan of the flavor, feel free to substitute shrimp in its place.

 

NOLA-Inspired Muffuletta Pinwheels

Another classic dish in New Orleans is the muffuletta. This sandwich is full of pickled veggies pressed down with different meats and cheeses. The key to the muffuletta flavor is the pressing of the sandwich, that generally takes an hour or longer. If you aren’t looking to spend that time or just want something simpler for your Mardi Gras party, try these muffuletta pinwheel bites.

 

If you are not currently a Great Plains Communications cable customer and would like to learn about the services we offer in your area, please call our Customer Response Center at 1-855-853-1483.

Easy Valentine’s Day Recipes

Skip the reservations this Valentine’s Day! We have looked to our cable channel, Food Network for some of our favorite date night recipes that you can enjoy at home. No matter if you spend the evening cooking together or surprise your sweetheart with a home-cooked meal, these recipes are definitely some to consider.

Lobster Linguine

By adding an expensive seafood, such as Lobster or crab, to a pasta dish, you can enjoy the decadence while stretching your money. This recipe has very few ingredients and comes together in 30 minutes but spares no flavor. The freshness of the arugula and peas added at the end will brighten the creamy sauce and won’t overpower the flavor of the lobster.

Prosciutto-Wrapped Chicken

Boneless, skinless chicken breasts might not be your first choice for date night, but this recipe will have you reconsidering. By wrapping the cutlets in prosciutto, you are adding fat that will keep the chicken moist while cooking and add a ton of salty, delicious flavor.

Date-Night Carrot Cake for Two

This perfectly portioned cake will add a sweet ending to your Valentine’s Day dinner. The classic flavors of naturally sweet carrots, vanilla and cinnamon accented with the chopped pecans make for a beautifully spiced base for the indulgent cream cheese frosting.

Chocolate-Covered Strawberry Tart

The thought of making a tart can be intimidating, but this recipe is as simple as making the filling and placing the whole thing in the refrigerator. While Katie Lee made her shell, you can also buy pre-made shells at most grocery stores.

 

From all of us at Great Plains Communications, we wish you a very happy Valentine’s Day! If you are not currently one of our cable customers and would like to learn more about the services we offer in your area, call our Customer Response Center at 1-855-853-1483.

2019 Game Day Recipes

The big football game is this weekend, which means you have plenty of time to plan that perfect menu to wow your friends. Great Plains Communications has looked to our cable channel, Food Network for twists on some of our favorite game-day classic recipes.

Tomatillo Beef Nachos

As Eddie Jackson says, the beauty of this recipe is that you can make the different components ahead of time, so all you have to do is assemble when your guests arrive. The charred tomatillos will add a smoky flavor that melds perfectly with the savory beef. Keep the different toppings on the side for people to garnish as they please and you will have a fan favorite!

Spicy Pop Pulled Pork

Another make-ahead meal, you could prepare this pork the day before and reheat it in the crockpot for whenever your guests are hungry. The sugar in the pop and brown sugar levels out the spicy, smoky notes of the chipotles. Grab packages of buns and you have a sweet, savory, spicy dish that will have your friends’ taste buds dancing.

3 Ways to Amp Up Queso

Not wanting to take the time to make your own queso but are looking for a way to jazz up that jarred cheese? Here are three toppings that will add flavor, heat and freshness to the already beloved cheese dip.

Jamaican Meat Pie Footballs

Okay, this one might not be a classic game-day dish, but if you are looking to add something different to your table of treats, these Jamaican Meat Pies are just what you need. There is spice from the pepper mix and the dough is flaky, plus they look like little footballs so that’s a total touchdown!

If you aren’t currently a Great Plains Communications cable customer and would like to learn about what services we offer in your area, call our Customer Response Center at 1-855-853-1483.

Healthy Breakfast Recipes for a Healthy 2019

As we think about fitness this week with our Fit Social Giveaway on Facebook, let’s focus on food – breakfast foods to be exact. What we put in our bodies is a big part of staying healthy and reaching those 2019 resolutions, along with staying active. While breakfast is very important to get your metabolism working and start your day off on a healthy foot, not everybody is too excited about jumping in the kitchen in the a.m., especially with the busy schedules of life. So Great Plains Communications wants to help! We have looked to our cable channel, Food Network, for some of our favorite healthy, but still flavorful, breakfast recipes.

4 Whole30 Breakfast Recipes

Taking part in Whole30 or just want to see what the recipes are like? Unlike other diets or meal plans, these four recipes will have you feeling not only full but satisfied. They are packed full of protein and comforting flavors such as apple, sweet potato, and yes, BACON (sugar free)! All of these recipes can also be made ahead and placed in the freezer to reheat as needed.

Bobby’s Blueberry-Pomegranate Power Bowl

Breakfast bowls and “power bowls” have been a fad for a couple years now, but it is because they are delicious! This recipe gets thickness from blended oats, sweetness from the fruit and crunch from the protein packed crumble.

Overnight Carrot Cake Oats

Like Bobby Flay’s power bowl, these oats need to be made ahead of time so that the oats can soak up all the flavor from carrots, sugar and vanilla extract. The next morning, all you have to do is grab your jar and toppings and head to work. You will find yourself with a sweet, yet wholesome breakfast right at your desk.

How to Eat Salad for Breakfast

If you lean more toward the savory side of breakfast foods, this recipe could be for you. The vinaigrette is tart and sweet from the fresh orange, which goes well with the peppery bite of the arugula. Place it all on the crowd pleasing avocado toast and you have a breakfast that will have your taste buds dancing.

Find more recipes like these on the Food Network channel! If you are not currently a Great Plains Communications cable customer and would like to learn more about the services we offer in your area, please call our Customer Response Center at 1-855-853-1484.

New Year’s Eve Tips and Recipes

Are boxes still stacked around the house and trash bags full of wrapping paper? The last thing you want to do is stress about planning what to make for New Year’s Eve.  Great Plains Communications wants to help you out! We have looked to a couple of our cable channels, HGTV and the Cooking Channel for some of our favorite recipes and helpful tips when keeping foods at the right temperatures all night.

How to Make an Epic Meat and Cheese Spread

Let’s start with a classic – a meat and cheese board. While they are a crowd pleaser, they can be intimidating to make. In this video, HGTV breaks it down into almost a formula that is sure to result in a beautiful and delicious spread.

Coconut Shrimp Skewers

These skewers are quick to make and definitely not lacking in flavor. Plus, by adding the avocado dip to small glasses, it becomes portable for a more social setting. Make it even easier on yourself and buy some disposable cups, so your guests can toss them when they are finished. Less dishes = less stress!

How to Keep Party Food at the Right Temperature

It can be tough to keep certain foods cold or hot throughout the night. These tips from HGTV will include things like a heated brick and ice packs, things you probably already have around the house – simple yet effective.

3 Ways to Make Ornament Cocktails

Keep the holiday theme rolling with these festive drinks. Make them ahead of time and you get decorations and drinks all-in-one!

 

Great Plains Communications hopes everyone has a safe and wonderful New Year’s celebration!

Christmas Recipes 2018

Don’t worry if you haven’t planned your Christmas menu yet, Great Plains Communications has looked to our cable channel, Food Network for some of our favorite holiday dishes that are sure to shine on your Christmas table.

Christmas Tree Antipasto Salad

Who doesn’t love a good antipasto salad? Make this adorable Christmas tree simply by rearranging the crowd-pleasing toppings. It will be a show-stopping first course that will get everyone in a festive mood.

Holiday Roast Prime Rib

A prime rib roast is not a cheap cut of meat, so it can be scary cooking it for the first time. This recipe is simple as it lets the flavor of the beef shine with a little bite from the horseradish plus the steps are super easy to follow.

Christmas Tree Brownies

Looking for a fun activity for the kids this season? Instead of decorating cookies, let them decorate their own Christmas tree brownies!

Ina’s Fruitcake Cookies

If you have always been afraid of the fruitcake on the holiday table, you will think again with these cookies! Dried apricots and cherries mix with the classic chopped nuts and blend with a classic short bread cookie to jazz up the old tired recipe you always avoided.

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