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Tag: Food Network (page 1 of 4)

It’s Officially Fall and We are Celebrating with Pumpkin Recipes!

Yesterday was the first day of fall and we are celebrating by looking to our cable channel, Food Network for our favorite pumpkin recipes. We have found both sweet and savory ideas your family and friends are sure to love this season.

3 Things to Make with Pumpkin Spice

The craze of pumpkin spice hasn’t faded at all, but rather grown into even more creative recipes. Here is how to make your own pumpkin spice and enjoy it in a few creative ways.

Pumpkin Hard Cider Cheese Dip

Pumpkin, apple cider and cheese are all comforting fall favorites, add them together and you get this delicious and flavorful dip for anything from bread to apple slices.

Ree’s Pumpkin Cinnamon Rolls

As the mornings get cooler, fill your kitchen with the warm smells and flavors of pumpkin and cinnamon with this fall spin a breakfast favorite.

No-Churn Pumpkin Pie Ice Cream

This is for all of you pumpkin pie lovers, and don’t think they leave out the crust just because it’s ice cream! Taste the flaky bits mixed throughout the refreshingly cold pumpkin treat.

Pumpkin Keg with Bourbon-Apple Punch

Talk about a different kind of pumpkin carving, this will be an impressive centerpiece to any fall party! Just don’t forget to label the different pumpkin kegs if you choose to have alcoholic and non-alcoholic options.

 

You can find recipes like these and much more on Food Network! If you are not currently a Great Plains Communications cable customer and would like to find out what services we offer in your area, call our Customer Response Center at 1-855-853-1483.

St. Patrick’s Day Recipes That Aren’t Corned Beef and Cabbage

St. Patrick’s Day is this Sunday and if you are looking to mix up your recipes to something other than corned beef and cabbage, Great Plains Communications has you covered. We have looked to our cable channel, Food Network for some of our favorite holiday inspired dishes that won’t have your house smelling like cabbage for days on end.

Green Pancakes and Hash

Start the day off with this festive breakfast of savory spinach green pancakes and hash. The pancakes are as simple as dumping ingredients into your blender and frying them up. With the protein from the hash and eggs and the filling cakes, you will be ready for a day of festivities.

 

Rachael’s 30 Minute Shepherd’s Pie

Rachael takes a shortcut and swaps brisket or beef roast for ground beef in this quick shepherd’s pie recipe. Add your family’s favorite vegetable blend to the meat and top with her creamy potatoes and you will have a deceivingly cheap crowd-pleasing dish.

 

Ree’s 5-Star Beef Stew with Vegetables

This stew has a robust beef flavor from the chuck roast cooking down in the beer and broth. While it doesn’t add a tomato flavor, the tomato paste is an essential ingredient for adding a depth of savoriness people have come to expect from a hearty beef stew.

 

St. Patrick’s Day Mint Shakes

Finish the day with this festively green shake as it combines peppermint with the vanilla ice cream. If you are throwing a party, this is one recipe the kids are sure to love!

2019 Mardi Gras Party Recipes

Mardi Gras or Fat Tuesday is next Tuesday, March 5. Great Plains Communications wants to help you celebrate the flavors of the holiday with some of our favorite recipes from our cable channel, Food Network.

Cajun Shrimp Étouffée

Shrimp Étouffée is a classic Cajun dish, containing the “holy trinity” of onion, bell pepper and celery, along with seafood base and gulf shrimp. You might be wondering what the difference is between étouffée and other classic dishes such as gumbo. Étouffée is a thicker consistency and made with one type of shellfish, while gumbo is more of a soup base and includes a mix of vegetables, meat and shellfish.

 

Slow-Cooker Smoked Chicken and Shrimp Gumbo

This recipe is layered with flavor but skips the hassle of constant attention. You still have to make a deep roux to provide thickening and a crucial flavor to gumbo, but that is the only prep needed with the slow-cooker doing the work.

 

Viv’s Beignets-and-Crawfish Mardi Gras Party

With these recipes, your party will feel like a true Mardi Gras event from the savory twist on a classic crawfish dish, sweet and fluffy beignets and the crowd-pleasing Hurricane cocktail. As Viv mentions, if you can’t find crawfish or aren’t a fan of the flavor, feel free to substitute shrimp in its place.

 

NOLA-Inspired Muffuletta Pinwheels

Another classic dish in New Orleans is the muffuletta. This sandwich is full of pickled veggies pressed down with different meats and cheeses. The key to the muffuletta flavor is the pressing of the sandwich, that generally takes an hour or longer. If you aren’t looking to spend that time or just want something simpler for your Mardi Gras party, try these muffuletta pinwheel bites.

 

If you are not currently a Great Plains Communications cable customer and would like to learn about the services we offer in your area, please call our Customer Response Center at 1-855-853-1483.

2019 Game Day Recipes

The big football game is this weekend, which means you have plenty of time to plan that perfect menu to wow your friends. Great Plains Communications has looked to our cable channel, Food Network for twists on some of our favorite game-day classic recipes.

Tomatillo Beef Nachos

As Eddie Jackson says, the beauty of this recipe is that you can make the different components ahead of time, so all you have to do is assemble when your guests arrive. The charred tomatillos will add a smoky flavor that melds perfectly with the savory beef. Keep the different toppings on the side for people to garnish as they please and you will have a fan favorite!

Spicy Pop Pulled Pork

Another make-ahead meal, you could prepare this pork the day before and reheat it in the crockpot for whenever your guests are hungry. The sugar in the pop and brown sugar levels out the spicy, smoky notes of the chipotles. Grab packages of buns and you have a sweet, savory, spicy dish that will have your friends’ taste buds dancing.

3 Ways to Amp Up Queso

Not wanting to take the time to make your own queso but are looking for a way to jazz up that jarred cheese? Here are three toppings that will add flavor, heat and freshness to the already beloved cheese dip.

Jamaican Meat Pie Footballs

Okay, this one might not be a classic game-day dish, but if you are looking to add something different to your table of treats, these Jamaican Meat Pies are just what you need. There is spice from the pepper mix and the dough is flaky, plus they look like little footballs so that’s a total touchdown!

If you aren’t currently a Great Plains Communications cable customer and would like to learn about what services we offer in your area, call our Customer Response Center at 1-855-853-1483.

Healthy Breakfast Recipes for a Healthy 2019

As we think about fitness this week with our Fit Social Giveaway on Facebook, let’s focus on food – breakfast foods to be exact. What we put in our bodies is a big part of staying healthy and reaching those 2019 resolutions, along with staying active. While breakfast is very important to get your metabolism working and start your day off on a healthy foot, not everybody is too excited about jumping in the kitchen in the a.m., especially with the busy schedules of life. So Great Plains Communications wants to help! We have looked to our cable channel, Food Network, for some of our favorite healthy, but still flavorful, breakfast recipes.

4 Whole30 Breakfast Recipes

Taking part in Whole30 or just want to see what the recipes are like? Unlike other diets or meal plans, these four recipes will have you feeling not only full but satisfied. They are packed full of protein and comforting flavors such as apple, sweet potato, and yes, BACON (sugar free)! All of these recipes can also be made ahead and placed in the freezer to reheat as needed.

Bobby’s Blueberry-Pomegranate Power Bowl

Breakfast bowls and “power bowls” have been a fad for a couple years now, but it is because they are delicious! This recipe gets thickness from blended oats, sweetness from the fruit and crunch from the protein packed crumble.

Overnight Carrot Cake Oats

Like Bobby Flay’s power bowl, these oats need to be made ahead of time so that the oats can soak up all the flavor from carrots, sugar and vanilla extract. The next morning, all you have to do is grab your jar and toppings and head to work. You will find yourself with a sweet, yet wholesome breakfast right at your desk.

How to Eat Salad for Breakfast

If you lean more toward the savory side of breakfast foods, this recipe could be for you. The vinaigrette is tart and sweet from the fresh orange, which goes well with the peppery bite of the arugula. Place it all on the crowd pleasing avocado toast and you have a breakfast that will have your taste buds dancing.

Find more recipes like these on the Food Network channel! If you are not currently a Great Plains Communications cable customer and would like to learn more about the services we offer in your area, please call our Customer Response Center at 1-855-853-1484.

It’s All About Thanksgiving Side Dishes

We talked turkey, now it’s time to focus in on some show-stopping side dishes your family and friends are sure to love this Thanksgiving. Again, we have looked to our cable channel, Food Network for some of our favorite comforting recipes.

 

Alton’s Green Bean Casserole

While canned cream of mushroom soup will hold a special nostalgic place in our hearts, this recipe shows how easy it is to make a rich mushroom gravy from scratch.

 

Sausage, Apple and Sage Stuffing

The sweet and tart notes of the apple play well with the savoriness of the sausage. A quick mix and pop it in the oven for a fall flavored side that will shine on your Thanksgiving table.

 

Alex’s 5-Star Homemade Cranberry Sauce

Looking to impress your family and friends with more than the gelatinous can shaped cranberry sauce? This recipe will add true cranberry flavor with warm hints of cinnamon and nutmeg. Plus, it is a beautiful accompaniment to any turkey.

 

Ree’s Creamy Corn Casserole

If your family likes a little spice, this creamy corn casserole will have the slight kick you need to heat up the Thanksgiving spread. Add as much or as little jalapeno as you want and don’t worry about substituting frozen corn for fresh if that is what you have available.

 

We’re Talking Turkey and Learning How to Prepare It

We are talking turkey today. Thanksgiving is just over a week out, but some turkey recipes can take up to 5 days of prep! Great Plains Communications has turned to our cable channel Food Network to find some of our favorite turkey preparations, if that is a wet brine, dry brine, no brine, or even just the turkey breasts for a smaller crowd.


Lemon and Herb Roasted Turkey

As Geoffrey Zakarian says in the video, “Don’t stress, because this is just a very big chicken.” Instead of worrying about room in your fridge for a wet brined turkey, this recipe requires just one shelf big enough for your roasting pan. The salt in the dry brine will dry out the skin to ensure it crisps in the oven and the seasonings provide a bright citrus note accompanied by familiar fall herb flavors.

 

Bobby Flay’s Cajun Brined Turkey

This recipe is if you are looking to jazz up the flavor profile a bit. Instead of using traditional thanksgiving herbs such as sage, rosemary and thyme, here Bobby Flay uses different chili powders and paprika for not only the brine but the dry rub as well.

 

Alton’s Butterflied Turkey How-To

A shorter cooking time, but also less area needed in the refrigerator – this recipe provides a new presentation of the turkey but still provides crispy skin and juicy meat. As Alton Brown explains, along with the other chefs in these videos, be sure to check the internal temperature of your turkey with a meat thermometer before assuming it is done. Do not rely on the pop-up “thermometers” that come with some turkeys.

 

Thanksgiving on 2 Sheet Pans

Maybe you are planning a Friendsgiving or your family is on the small side and a whole turkey would be way too much. This recipe provides season favorites such as sweet potatoes, cranberry sauce and beautifully roasted turkey breasts – all cooked on two sheet pans!

Grilling this Labor Day Weekend

It’s just about Labor Day weekend which means there is still time to get a few more grilling recipes in before the fall weather takes over. Great Plains Communications has found some of our favorite recipes to enjoy this long weekend from our cable channel, Food Network.

Grilled Chicken and Avocado Pesto

Liven up grilled chicken (or grilled chicken skewers) with this flavor-packed pesto. By adding the avocado, it adds a smooth and luxurious texture to the herb and nutty flavors of traditional pesto.

 

Grilled Sheet Pan Paella

Think past the usual grilled steak and chicken menu with this unique grilled paella. It is completely customizable, so if you don’t like mussels – add chunks of chicken breast or even go completely vegetarian. Just make sure all proteins are cooked to appropriate temperature before serving.

 

Ree’s Picnic Pasta Salad

Headed to a Labor Day party? Take this easy pasta salad that is sure to please not only the adults at the event, but the kids as well. Who doesn’t love chunks of cheese and bacon mixed throughout their pasta?

 

Giada’s Italian Panzanella Salad

Take the grilling indoors with this recipe by Giada De Laurentiis. The grilled bread and artichokes add great texture to the freshness of the tomatoes and basil. You get the familiar grill flavor but in a light and refreshing dish.

Back-to-School Lunch Recipes

It is officially August and that means the school year is just around the corner. With the school year comes new routines and lots of planning: new clothes, checklist of supplies you need to get, and lunches and snacks to prepare. Great Plains Communications has looked to our cable channel, Food Network for some of our favorite school time recipes the kids will love.

Jeff’s French Toast in a Mug

French toast isn’t really considered a portable breakfast, but with this recipe combines the comforting flavors of cinnamon French toast with the ease of breakfast from the microwave. By using disposable cups, this could be a carpool breakfast with no mess.

 

3 Locker-Friendly Foods for School

It can be tough to think of meals or snacks that can successfully sit in a locker for the morning hours and still taste as intended when lunch rolls around. These tips are full of techniques you may have not thought about – like putting your condiments between the meat and cheese instead of on the bread of the sandwich!

 

Ree’s Schoolday Chicken and Noodles

Ree Drummond or better known as The Pioneer Woman, homeschools her children, which means she is cooking their lunch meals. This is a comforting classic of chicken noodles that could also be a good weeknight meal as fall weather approaches.

 

Rachael’s Frozen Grape Slushies

Kids are often hungry as they come through the front door after school and it can be hard to think of not only fast but healthy snacks. These grape slushies are just two ingredients but will still feel like a treat as the kids slurp down the refreshing and healthy snack.

Fourth of July Dessert Recipes

Are you scrambling to think of a recipe to bring to the barbecue this holiday? Impress all the guests with these simple and festive dessert recipes we found from our cable channel, Food Network.

 

Red, White and Blue Cherry Pies

Keep it easy with a boxed pie crust or splurge and get the pre-made stuff from the store. Either way, this recipe will be done in no time and your friends will love the freshness of the berries mixing with the flakiness of the crust. Plus, if you omit the ice cream, these delicious gems become portable – perfect for a party.

 

Summer Berry Baked Alaska

Again, use those berries while they are in season but this time for a frosty treat like Baked Alaska. Help everyone cool down from the summer heat with the light flavors of raspberries and blackberries topped with the show stopping outer meringue shell.

 

Red, White and Blue Swirled Cheesecake

A swirl design is always a fun way to jazz up a basic dessert such as cheesecake and the patriotic red and blue will be beautiful mixed against the white of the simple batter.

 

If you are not currently a Great Plains Communications cable customer but would like to learn about the services we provide in your area, please call our Customer Response Center at 1-855-853-1483 and one of our representatives would be happy to assist you. We would like to wish everyone a safe and wonderful Fourth of July!

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