St. Patrick’s Day is this Sunday and if you are looking to mix up your recipes to something other than corned beef and cabbage, Great Plains Communications has you covered. We have looked to our cable channel, Food Network for some of our favorite holiday inspired dishes that won’t have your house smelling like cabbage for days on end.

Green Pancakes and Hash

Start the day off with this festive breakfast of savory spinach green pancakes and hash. The pancakes are as simple as dumping ingredients into your blender and frying them up. With the protein from the hash and eggs and the filling cakes, you will be ready for a day of festivities.

 

Rachael’s 30 Minute Shepherd’s Pie

Rachael takes a shortcut and swaps brisket or beef roast for ground beef in this quick shepherd’s pie recipe. Add your family’s favorite vegetable blend to the meat and top with her creamy potatoes and you will have a deceivingly cheap crowd-pleasing dish.

 

Ree’s 5-Star Beef Stew with Vegetables

This stew has a robust beef flavor from the chuck roast cooking down in the beer and broth. While it doesn’t add a tomato flavor, the tomato paste is an essential ingredient for adding a depth of savoriness people have come to expect from a hearty beef stew.

 

St. Patrick’s Day Mint Shakes

Finish the day with this festively green shake as it combines peppermint with the vanilla ice cream. If you are throwing a party, this is one recipe the kids are sure to love!

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