It is officially August and that means the school year is just around the corner. With the school year comes new routines and lots of planning: new clothes, checklist of supplies you need to get, and lunches and snacks to prepare. Great Plains Communications has looked to our cable channel, Food Network for some of our favorite school time recipes the kids will love.

Jeff’s French Toast in a Mug

French toast isn’t really considered a portable breakfast, but with this recipe combines the comforting flavors of cinnamon French toast with the ease of breakfast from the microwave. By using disposable cups, this could be a carpool breakfast with no mess.

 

3 Locker-Friendly Foods for School

It can be tough to think of meals or snacks that can successfully sit in a locker for the morning hours and still taste as intended when lunch rolls around. These tips are full of techniques you may have not thought about – like putting your condiments between the meat and cheese instead of on the bread of the sandwich!

 

Ree’s Schoolday Chicken and Noodles

Ree Drummond or better known as The Pioneer Woman, homeschools her children, which means she is cooking their lunch meals. This is a comforting classic of chicken noodles that could also be a good weeknight meal as fall weather approaches.

 

Rachael’s Frozen Grape Slushies

Kids are often hungry as they come through the front door after school and it can be hard to think of not only fast but healthy snacks. These grape slushies are just two ingredients but will still feel like a treat as the kids slurp down the refreshing and healthy snack.

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