The big football game is this weekend, which means you have plenty of time to plan that perfect menu to wow your friends. Great Plains Communications has looked to our cable channel, Food Network for twists on some of our favorite game-day classic recipes.

Tomatillo Beef Nachos

As Eddie Jackson says, the beauty of this recipe is that you can make the different components ahead of time, so all you have to do is assemble when your guests arrive. The charred tomatillos will add a smoky flavor that melds perfectly with the savory beef. Keep the different toppings on the side for people to garnish as they please and you will have a fan favorite!

Spicy Pop Pulled Pork

Another make-ahead meal, you could prepare this pork the day before and reheat it in the crockpot for whenever your guests are hungry. The sugar in the pop and brown sugar levels out the spicy, smoky notes of the chipotles. Grab packages of buns and you have a sweet, savory, spicy dish that will have your friends’ taste buds dancing.

3 Ways to Amp Up Queso

Not wanting to take the time to make your own queso but are looking for a way to jazz up that jarred cheese? Here are three toppings that will add flavor, heat and freshness to the already beloved cheese dip.

Jamaican Meat Pie Footballs

Okay, this one might not be a classic game-day dish, but if you are looking to add something different to your table of treats, these Jamaican Meat Pies are just what you need. There is spice from the pepper mix and the dough is flaky, plus they look like little footballs so that’s a total touchdown!

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